Noodles cooked in an earthenware dish, a long-standing speciality of home cooking. Tossa de Mar promotes the dish at restaurants serving traditional local cuisine, preparing the noodles in a range of different ways with a whole selection of ingredients: noodles with lobster; noodles with cuttlefish, clams and prawns; noodles with meat; noodles with monkfish and seafood; black ink noodles; charcoal-flavoured noodles; noodles with scorpion fish and peas; succulent noodles with weever fish; noodles with cod; black ink noodles with cuttlefish, prawns and muscles; home-cooked noodles with rock fish, Tossa style; noodles with seasonal vegetables…